We hate to say it, but food packaging is contributing to climate change. The UN released it’s latest IPCC report today, and the results aren’t good. Humans are spewing so much pollution into the atmosphere that there’s a good chance the world may break through the 1.5 degree Celsius threshold of warming within the next...
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Are you a developer looking for some additional agency work? We, a small creative agency, are looking for a front end developer who can work with our creative team. We are a team of experienced designers and writers who want to work with a likeminded soul to bring the best of our clients to life...
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Good news for food brands and Costco lovers alike, starting this week in-store sampling is resuming at Costco in select locations. The process will "take some time" according to Richard Galanti, Costco CFO and EVP, but full sampling will return in phases and is expected everywhere by the end of June. Introducing new items to...
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Every year FMI - The Food Industry Association releases a report on the state of the food and beverage world. Never is this update more important to maintain your consumer focus than now, when the global pandemic has fundamentally shifted the food landscape. This year's report seeks to understand shoppers’ pandemic-motivated purchasing, cooking and eating...
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People are bored of cooking at home. We are all flat out tired of making and eating the same things month in and month out. As vaccines re-invigorate a sleepy restaurant and hospitality scene in the United States big CPG brands are trying to keep their grocery shoppers engaged. How? Extreme flavor mashups. This good...
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According to the Global Green Buying Report one of the best things you could do for your consumers this year is ensuring that your food packaging is recyclable and sustainable. With 67% of consumers making at-shelf purchase decisions with recyclability in mind, your brand and your food products can no longer afford to ignore the...
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The past year has been one of significant change for consumer packaged good brands, restaurants, and the food business. While the total consumer packaged goods industry grew about 10.4% in 20201 not every food business saw positive effects of consumers eating more meals in the home. A recent report from Food Dive shows that publicly...
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Food packaging laws are changing again. With the new FASTER act (Food Allergy Safety, Treatment, Education, and Research Act of 2021 - H.R. 1202) just signed into law you may need to update your nutrition and ingredient panels. Sesame is now the ninth food allergen that must be included on food packaging. The current requirements...
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The Food Marketing Institute is hosting a free webinar next week that may be beneficial for your brand. As more consumers are trying to "eat well" they can help you break down what that means and how it presents opportunities for grocery brands. You will learn: - What consumers mean by “eating well” - Consumer satisfaction with...
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Choosing a brand color is a big decision, and it should be. Color is the first thing a consumer/user sees when viewing your packaging on a shelf or brand on a website. And, the right tones can have a unique and profound impact on how they perceive your brand. Whenever we are working with a new...
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